Now if you're wondering "What in the heck is Dawn talking about - Gluten Free Jewelry Making?" It's this... making jewelry while eating the most amazing, scrumptious, ooey gooey chocolate chip cookies right out of the oven because I can AND the are gluten free!
It's been over a year since I've had chocolate chip cookies. G-free cookies just aren't the same. No matter how hard I tried with the almond flour, rice flour... blah, blah, blah flour... there just wasn't a substitute for good old-fashioned homemade chocolate chip cookies. Until now!
A fellow g-free friend suggested I try Domata flour... but the challenge was it wasn't easy to find. It was only available in this one specialty store and that was a half hour drive.... read my lips not.convenient.at.all. So I hadn't had a chance to try it, until I found it while picking up a "few quick things" (translation $150 of stuff) at our local Walmart! *It's not possible to run in & out of Walmart and not drop $100+ seriously, just not possible.
But this time... I didn't care! I had Domata flour - and the part about Domata flour that's really, really awesome is that it's a cup-for-cup exchange. Meaning you can follow any cookie recipe, add exactly the same amount of flour it calls for and continue mixing on your merry way! No messing around with additional ingredients like xanthum gum or trying to figure out a conversion between regular flour and gluten free flour. Domata flour is a rice flour that all ready has done the mixing of the extra special ingredients for you! BRILLIANT!
So Sunday I tested this in a cup-for-cup challenge. I made my favorite type of chocolate chip pudding cookies. Like I said, I haven't had a fresh baked choclate chip cookie in over a year. And I'm really, really happy to share with you that they were devine... were because I shared a few and I've since polished off the rest. Shhhhhh, don't tell my Beachbody coach friends that! :) But they were seriously that good.
Domata also makes a seasoned flour mix and a pizza crust flour. I'd be willing to try either of those after how good these cookies turned out. If you are like me and you're eating gluten free for your health, try Domata flour for your baked goods. I know I'll use it again soon... right after I burn the 3,402,287 calories I consumed from this batch! ;)
P.S. So you're wondering about the jewelry I made... sorry, I can't show you! It's a secret for a large retail bead store as an assignment for the Cousin Creative Circle. BUT I'd love to take you back to a really happy, inspired cuff I designed that makes me really want to dance on the beach! Visit this blog post for lots of fun, happy pictures: http://designsbydawnmarie.blogspot.com/2014/04/more-than-just-beaded-bracelet-its.html AND follow it up by heading over and connecting with me on Facebook! I'd love to show you what work is in progress in my studio as we speak! http://www.facebook.com/BellaAmoreLegacyJewelry.com